1. Specifications:

   Bag* 1kg; 25 bags / ctn.

2. Product Description:

It is very popular in Taiwan drinks.  It can make many white thick bubbles to cover on drinks.  It has different flavor(salty and sweet.cheese) to usual drinks.  Wonderful drinks mate!

3. Preparation:

   (1) ratio: 

        powder:whipping cream= 1:6

   (2) Method:

         Automatic mixer (hit rate: 3): about 3 minutes whipping

         By hand: at least 5 minutes

         * Stop whippering when the bubbles become thick and higher *

         * Drinks for 750cc can add 10-15g powder, the amount can depend on one's taste*

   (3) Finished product need to be refrigerated, can be stored for 3-5 days, not to reserve over 1 day is recommended

   (4) Characteristics:

*Steam bubbles can reserve for 40 hours or longer

*Without antiseptic

   (5) Tips:

        Keep it dry when making steam bubbles

4. Origin: Taiwan

5. Ingredients: 

    Non-dairy creamer..salty