Raw materials from industrial pollution from coastal Ilan, directly after the fishing boats out at sea to the river and the food factory, cleaning, cooking, packing into the freezer quickly. All processes completed in five hours, to keep the fish fresh and taste. In general, the size of small fish, less likely to save the flavor, so Mo after catching the larvae need to be boiled as soon as possible to keep the flavor. The reason why the larvae River and Mo popular Japanese customers, that is to master the first effective treatment, the delicious flavor of the product present a complete show. Do not add preservatives, bleaching agents, to ensure fresh and delicious, so rest assured that you eat. Well-known chain store launch of the _Mo Yu larvae balls_, the river and also to eat the larvae offered Mo yo! Loved by the Japanese market for the export of items first.