BalsaUme: ◎Aging Brewed Ume (Japanese Saur Plum) Contamination-free farming method that assure excellent Ume quality. Lone-term fermentation process eliminates entirely the shape sour taste of regular Ume. Vegetative amino acids that present aromatic flavors and rich nutrition. ◎Extra-Aged Balsamic Vinegar from Italy Naturally and traditionally fermented product of Aceto Balsamico in Italy. White European Oak barrels stored and aged for excellent flavor. Harmonic & balanced acidity-sweetness unfolds multi-level of rich fragrant. BalsaNoni: ◎Long-term Fermented & Concentrated NONI Enzyme  Over 365 days purely fermented NONI enzyme. no water or sugar added)  Contains rich nutrition that promote effectively the digestion and metabolism.  Multiple anti-oxidization elements that enhance the body immunity functions. ◎Aging Brewed Ume (Japanese Saur Plum)  Contamination-free farming method that assure excellent Ume quality.  The long-term fermentation process eliminates the shape taste of regular UME.  Vegetative amino acids that present balsamic taste and rich nutrition. ◎Extra-Aged Balsamic Vinegar from Modena Italy  Naturally and traditionally fermented product of Aceto Balsamico.  White European Oak barrels stored and aged for excellent flavor.  Harmonic & balanced acidity-sweetness unfolds multi-level of rich fragrant.