The origin of honey cake was introduced by the Portuguese sailors through their voyages to the Far East. Four centuries later, now the secret of baking delicious honey cake can be found at E-g-sain! Starting with the original recipe, E-g-sain’s chefs added longan honey to create a cake with a charming sweet aroma. The cake was an instant favorite and was renamed honey cake for this original innovation. In 2010, E-g-sain proudly presents the 〝 5:3 〞 honey cake. Hand-made by master chef with hand-picked eggs from black-bone chickens, the cake is baked with a 5:3 proportion of egg yolk to egg white to achieve its extraordinary taste.