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Smoked duck boneless breast halves with black pepper.
PID: 416973
Model No: 0
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1000 Piece(s)Available
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Supplier Details
S
SHINSEI AGRICULTURE TECHNOLOGY CO., LTD.
Member Since
1983
Address
168-8 Wei Hsin Rd., Hsin Erh Village Yenpu Township, Pingtung County
+886-8-7933125
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Key Features
  • This duck meat is made of  boneless breast halves with black pepper flavor.
  • The first step of processing is cutting, vacuum massage, rolling and then moistening with black pepper grains in smoking and steaming.
  • Each piece is approximately 360g to 600g.
  • All products are conform to the standard of Aerobic Plate Counts (APC) and no medicine remained.
  • The meat is tenderness and juicy, just let the delicious food melted in your mouth.
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