The Ghost hot sauce
"Winner of the 2021 UK Great Taste Awards"
Blending Birds Eye chili with a hint of Scorpion Pepper results in a well-rounded, enduring spiciness. Miso enhances the complexity of this sauce.
Ingredients
Heat Level 7/10
Fermented Birds Eye chili pepper, Scorpion pepper, Rice Vinegar, miso, sesame oil, garlic powder
Availability: In Stock
The Ghost
Anita's The Ghost Hot Sauce unique flavor makes it a friend to both western and Asian dishes.
Perfectly balanced with a medium to high level of spiciness, moderate saltiness, and the natural fermentation of chili peppers and miso creates probiotics.
It giving this chili sauce a delightful natural umami flavor.
Recommended Pairings
Ideal for enhancing noodle and rice dishes, hot pot dipping sauces, oden (Japanese hot pot), rice dumplings, chicken dishes, and steamed buns.
It offers a satisfying level of spiciness without being overly intense on the stomach.
Ingredients
Heat Level 7/10
Fermented Birds Eye chili pepper, Scorpion pepper, Rice Vinegar, miso, sesame oil, garlic powder
Made from all-natural ingredients, gluten-free, no artificial flavors or colors, and no preservatives.