Jinjing water softening rod (community type) is often used in community water towers to improve water quality. It is not easy to form scale, reducing water pipe blockage and bacterial growth. In addition, it can also be used in the catering and beverage industries to increase the smoothness and sweetness of the taste; soaking seafood, meat, fruits and vegetables and other ingredients can remove the fishy smell of the ingredients, increase the crispness of fruits and vegetables, the elasticity of meat, and increase the taste.

product concept

Jinjing water softening rod uses the principle of frequency oscillation to convert large molecular cluster water into small molecular cluster water (without reduction). After more than 5 years of field testing, continuous testing in university laboratories, third-party testing data, etc., it has been shown that this product has Its excellent results.

The Jinjing water softening rod has no radiation and no Gauss. It requires no consumables or plug-in during use. It is suitable for water quality improvement in various types of communities, factories, restaurants, catering, hospitals, etc.

This product has won honors such as gold medals and special awards at multinational invention exhibitions, and has been designated for use by many industries.