Monascus Bean Curd
PID:
2592237
Model No:
0
Made in:
Taiwan
Quantity:
1000 Piece(s)Available
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+
Payment:
Other, DA, TT, L/C
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Supplier Details
ZHENGSHENG FOOD CO.
Key Features
Product introduction/description
Culturing and Fermentation Techniques for Fermented Bean Curd
We insist on using high-quality non-genetically modified soya beans, tofu, chili powder, table salt, and rice wine in the making of fermented bean curd.
Made of non-genetically modified soya bean, a specialty of Sichuan, that makes bean curds extra tasty, this product is free of preservatives and can be eaten directly with rice porridge.
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