Mouthwatering aroma of vegetable and fruit!

It is made by selected non-toxic cultivated fruits and vegetables from local small farmers in Taiwan. Dried and baked at low temperature, the natural nutrition and original flavors are retained, and elevate the flavor of the cuisine. The ancient lake salt in the inland of Western Australia is free from pollution of ocean and civilization. Naturally crystalized by sunlight, the salt is blessed with natural minerals and flavor. It can be used to make pickles or sprinkled directly to vegetables, soups, drinks, desserts, and make them more enjoyable. Lake salt

Origin: Taiwan
Weight: 40g/bottle
Preservation Method: Room temperature
Ingredients: Ginger,Salt
Preservation Time: 1 years (Please finish as soon as possible after opened)