Summary
1. High protein content, and suitable ratio of essential amino acids., 2. Low fat content, and no cholesterol., 3. Soft but elastic fiber., 4. Bland flavor with tan color, 5. Good water holding capacity
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Textured Wheat Protein, Meat analogues, Seafood analogues (thin ,slice)
PID:
2578096
Model No:
0
Made in:
Taiwan
Quantity:
1000 Piece(s)Available
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Payment:
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Supplier Details
STENTORIAN INDUSTRIES CO., LTD.
Member Since
1996
Address
No. 16, Kegong 2nd Rd., Douliu City, Yunlin County 64064, Taiwan (R.O.C.)
+886-5-5517189
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Product Specifications
Key Features
Stentorian use twin-screw extruder, through the mixing, kneading, heating, texturizing, forming, expanding and cooling process, to produce Textured Wheat Protein.
Raw material ingredients such as wheat gluten, starch and plant fiber etc., be feed into twin-screw extruder, denature the protein, melt and restructure to form new linkage and fibrous structure, then go through the die to form the shape and expand when exiting the die to atmosphere to become with meat-like fibrous structure of VETEX Textured Wheat Protein.
With the Fine and elastic filament, VETEX-G799 usually been utilized producing vegetarian steak, meat ball, fish and seafood analogues etc.
ALLERGEN DECLARATION
This product contains ingredients from Wheat
This production equipment also produce products contained Soy bean ingredients
