Fermented Bean Curd(Chunk) In Dressing With Chili can be eaten directly with porridge, steamed buns, biscuits, and bread. It can be ground and added to your various creative dishes as seasonings to increase variability! The benefits of traditional fermented brewing are many: less likely to cause Flatulence & improve protein utilization & help increase B vitamins, fermented bean curd is not a pickled product but a fermented food, eating more is not only good for health, but also known as oriental cheese!