Japanese Vegan Soft and Chewy Vermicelli Noodles are perfect for the elderly. 400g per bag. They are made of high class patent flour. They look shiny and clear and taste chewy and smooth. They are 0.075cm wide fine noodles. Easy to digest and absorb and fast to cook but not easy to overcook. Same textures after re-heating. Suitable for cold noodles, soup noodles, breakfast, and snacks.

Product Specifications

• Vegen
  
• Ingredients: Wheat flour, salt, and water
• Portion: 5 persons
• Expiration Date: 12 months (unopened)
• Preservation Method: Avoid direct sunlight and store at cool and dry place. Put it in the fridge and finish it as soon as possible after it's open.
• Allergen Information: Contains wheat (shells of gluten)

Cooking Instruction

• Boil 70% full of water in the pot.
• Put the noodles in the water once boiled for 2 minutes.
• Stir the noodles with chopsticks and take them out once they are floating.
• Add veggies or other ingredients to make a dish of dry or soup noodles.