Braised pork rice is slowly braising pork and fresh shiitake mushroom, and served with rice. We keep cans fresh by soaking the braised pork and Shiitake mushroom into lard. Rich savory, sweet & umami sauce. Contact us via email.
Product Details
Four flavored braised pork sauce : Shiitake mushroom, classic, spicy, and dried shrimps
Descriptions:
1. Chinese braised pork mince usually is served with Szechuan Dan Dan noodles. 2. Braised pork rice also a well-known Taiwan street food. Slowly braising pork and fresh shiitake mushroom, and so the aroma and flavour mixes in a canned sauce. 3. Du Hsiao Yueh launches Sailboat braised pork & black fresh shiitake mushroom sauce. We keep our cans fresh by soaking the minced pork and Shiitake mushroom into lard. 4. The expiration date is 12 months if it is unopened. 5. Soak the can into hot water to heat it up before eating. 6. There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it’s a classic comfort food made with Pork Belly braised in a rich savory, sweet & umami sauce. Pork belly is super satisfying to eat.
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