The authentic food of Taiwan aborigines, the native species "red quinoa" has the highest nutritional value among others and low calories. The ingredients can be used as flowers, medicinal materials, brewed millet wine (kavava), red quinoa tea, and red quinoa bread. Please contact us for more products and quotation information today.
For hundreds of years, red quinoa has been an important crop in the lives of aborigines. The protein of red quinoa is not lower than beef, the calcium is 42 times the amount of rice, and the dietary fiber is 7 times the amount of sweet potato. It is called "the ruby of cereals." In particular, red quinoa contains a large amount of betacyanin, which has a bright red color after brewing, which is very pleasing.
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