Organic Rice High Fiber Rice , Less Pesticide, Food Additive. Eating organic rice offers additional health benefits. When compared with conventionally grown food crops, organic foods contain less pesticides and food additives, minimizing your exposure to harmful chemicals. Whole grain rice includes the outer husk of the rice and retains the maximum fiber content.
In addition to the potential health benefits of organic rice products, many businesses and consumers choose organically grown foods, including organic brown rice, for environmental reasons. Organic farming practices benefit the environment by reducing agricultural chemicals, conserving water, and reducing carbon footprint.
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