The most easily obtained and nutritious fruit. Guava is mainly eaten fresh in Taiwan. Winter is the best season to taste guava. The refreshing guava is also suitable for hot summer. Contact us for more information.
Traits
Guava is the official name of guava. Guava is an evergreen fruit tree in the genus Psidium of the Myrtaceae family. It belongs to shrubs or small trees. There are 80 genera and 3000 species of plants in the Myrtaceae family. Guava is native to the Caribbean, Central and South America, and later spread, and is currently distributed in tropical and subtropical regions. The "guava" of guava has a foreign meaning, because it looks like an oriental fruit-pomegranate, when it was introduced, it was introduced with an extra "guava", which became what we call guava. Guava is produced in Taiwan all year round. The main producing areas are Yanchao and Taishe in Kaohsiung City, and Shetou in Changhua. Guava has very high vitamin C content, is crispy and juicy, high in fiber and low in calories.
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