Brown Shimeji Mushrooms contain Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.
Shimeji Mushrooms also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
This mushroom can also slow the oxidation, so that girls can get prettier if eating it for long time
The Brown Shimeji Mushrooms are rich of
17 amino acids, good for children's height and inteligence
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