The chicken meat which is naturally fermented from black garlic has a unique slightly sweet and acidic taste and contains a variety of free amino acids which are easily absorbed by the human body having less irritating odor than the ordinary one. 
Black garlic, which is listed as the "three treasures of health", provides you warmth and lot of energy. 
The long-time stewing process maintains the nutrients in the soup. 
The meat remains fresh and tender. 
Strong aroma spread over the taste buds creating an unforgettable taste.
A source of healthy vitality ideal for the fast pace of modern life.