Indigenous plant based "Vegefarm" Brand revolutionize your 'Going-Vegetarian' image.   

Other than "Beyond Meat" at Western country, we have "Vegefarm" brand in Taiwan!  

Plant based alternatives are traditionally infused with local creativity and abundant flavorful delicacies.

World-wide exporting to 25+ countries with significant market demand with savory appetite, as well as animal-friendly & Go-Green vision we fundamentally focus.  

Vegefarm plant-based meat products are specifically marked in MIT* (Made-in-Taiwan), and these tingle your savory palette with natural soy protein & konjac ingredients.

  Non-GMO Soy Protein

  No Preservatives

  Zero Cholesterol

  Zero Trans-fat

ISO22000, HACCP and renown accreditations

Suggested Cooking Methods: Pan fry, Deep fry, Microwave, Oven bake, Stir fry, Soup, Salad