Steamed dumplings
Available in a variety of flavors: pork and shrimp, loofah and shrimp, and pork and cabbage
Classic flavors paired with juicy soup fillings and a rich variety of vegetable pairings
Our thin-skinned dumplings offer wonderful texture and taste
Wrapped into a thin rolled piece of dough and matched with perfectly juiced fillings, whether they are the classic flavors of pork and shrimp, or loofah shrimp favored by most female customers, or refreshing taste of the cabbage, this delicious dish is one of the must-have meals off our menu!
Filled with ground foreleg pork with fat evenly distributed and combined with a lot of refreshing cabbage and other vegetables, the dumplings are made with rich fillings wrapped with thin skins. Customers will enjoy the delight of the savory juices squirting out of the dumpling and into their mouth.