Use
Cooking, Season
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1. Manufactured using traditional small-milled method.
2. Slow roasting for better nutrition and flavor.
3. Gentle oil extraction without heat-inducing high pressure.
4. Good balance of mono and polyunsaturated fatty acid.
5. Unrefined virgin oil, non hydrogenated, no trans-fat.
6. Forms natural ¡¨sesamin crystalline¡¨.