Direction For Use:

*1~3 bottles per day. Can dilute with water (below 40℃)

*People with weak stomach, drink warm water before consuming Lemon Enzyme.

*Can mix with honey and juice.

*Safe for pregnant women.

Storage Life: 30 months.

Storage: Place in room temperature and avoid direct sunlight.

Notice: This product is made with natural lemon, no added preservatives or chemicals. Color and taste may vary due to different seasons, but it won’t affect the product quality.

WHY Choosing Our Lemon Enzyme?

World’s leading patent fermentation technology.

-It is water-free, sugar-free and non-acetic acid. We use a whole lemon including skin and seeds, with our patent fermentation technology, that makes the nutrition molecular smaller, more active and stable, which is much easier for the human body to absorb.

Co-operate with the College of Agriculture NPUST.

Our aim is to develop products that are best for keeping our inner body healthy. We take our product quality very seriously, therefore we co-operate with the College of Agriculture NPUST, which has the best agriculture technology.  

Totally Natural. Non-chemical Compounds.

Our products are free of chemical compounds, such as plasticizers, preservatives and artificial colours. Because we do not use any chemical compounds, the dissociation of our products are normal. Shake well before drinking.

High standard quality control.  

-TÜV Rhineland tested.

-311 Pesticide residues tested

-No medicine added, 100% natural.

-No preservatives and plasticizers.

- Approved by Agriculture and Food Agency, Council of Agriculture, Executive Yuan.

Taiwanese native lemon

Use only native grown Taiwanese lemon and tested by impartial third party. All lemons qualify for the standard of National Pesticide Residue. We are serious about our product quality, starting from choosing the freshest lemons to the whole process in the factory. We make sure every single detail is under the best quality control, hence we can offer the best lemon products to our customers.