Taiwan Alishan Oolong tea is the representation of high mountain tea.  As the climate on high-mountain is cold with fog in mornings and nights, and sunshine time is short, while increased the thiamine and soluble nitrogen that contribute to the richness of the tea, the catechism and other bitter ingredients contained were therefore reduced.  The tealeaf shoots were soft and the tealeaf bodies were high in pectin content.  Du to the unique geographical environment of Alishan, though in many mid-elevation it’s not the highest mountain tea, it still fostered a unique full-bodied fragrance with fresh green color.  Alishan has a very smooth taste of “Gan” with thick elegant aroma and noticeable green honey yellow tea, which is still flavorful after being brewed many times.